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Ingredients Butter - Unsalted or salted butter will work for this recipe. Brown Sugar - Is made with granulated sugar and molasses. It has a rich flavor and it's dark brown color. Molasses - See substitutions for molasses. Ground Spices - Cinnamon, Ginger, Cloves.


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What Is Gingerbread House Dough Made Of? A structural gingerbread house starts with many of the same ingredients you'd use in any gingerbread, including all purpose flour, fat (in the form of margarine in this case), spices (cinnamon, ginger, and cloves), and a little salt.


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Add the flour, ginger, baking soda, cinnamon, nutmeg, allspice, and salt and mix until well incorporated. The mixture will be crumbly. Dump the crumbly dough into the center of a 15 by 11 inch piece of parchment paper. Use your hands and a rolling pin to press and roll the dough into a 13.5 by 10 inch rectangle.


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25 Magical Gingerbread Houses That Celebrate Christmas

Christmas Christmas Desserts How to Make a Gingerbread House Here's everything you need to know about how to make a gingerbread house. By Elise Bauer Updated November 15, 2023 53 Ratings In This Recipe Decorating Tips The Process Can You Eat It? Gingerbread House Timeline Flex Your Holiday Baking Muscle with These 16 Knockout Recipes FEATURED IN:


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Preheat the oven to 325 F, and position a rack in the center of the oven. Line several baking sheets with parchment paper. In a saucepan, combine the sugar, molasses, ginger, allspice, cinnamon and cloves. Over medium heat while stirring frequently with a silicone spatula, bring the mixture to a boil.


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Mix together an egg, superfine sugar, and corn syrup along with flour and baking powder. Add in a leaf green gel color, then microwave it in a shallow dish for 90 to 120 seconds. Keep the dish.


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Make half of the batch: In a mixer fitted with the paddle attachment, cream together half the butter and half the sugar for 5 minutes, until fluffy. Scrape down sides. Step 2. Meanwhile, sift together the dry ingredients — the flour, ginger, cinnamon, baking soda, baking powder and salt — and set aside half. Step 3.


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